Local food is what I love about travel! Thanks to the warm weather in Southeast Asia, it offers a great selection of delicious tropical fruits you don’t normally find in other parts of the world. So apart from the usual bananas, oranges, grapes and watermelons, what else does the tropical cities in Southeast Asia has to offer? Let’s take a look at our carefully selected top 10 list

1. Guavas, although can be found in other parts of the world, but you don’t find them eaten the same way as they do in Southeast Asia. The green apple guava, commonly found in Thailand, are generally eaten before ripped, where the crispy fruit are dipped in salt, pepper or sugar for added flavour.
2. Rambutan, you can find the canned ones in many Asian supermarkets, but the fresh ones are simply delicious. Under the red velvety skin, it has a white fruit inside, which is generally eaten directly by the locals. Of course, with creative Asian cuisine, they can also find rambutan jam, sauces, ice cream, or added to salads for flavour.
3. Papaya in Thailand has two main varieties, one with red and the other, a yellow-orange fruit. Like many other tropical fruits, it can be eaten directly, or mixed into papaya milk drink. The green papayas are generally used in cooking, like for the famous Thai green papaya salad, or cooked into other local dishes.
4. Mangosteen, commonly known as the “queen of fruits”, has a dark purple skin. Inside, it’s a white, delicious fruit that can be eaten raw, added to drinks, made into mangosteen cake, or to be very creative, added into seafood curry.
5. Longan, don’t be fooled by its not so fancy look. Inside the thin crispy shell, it comes with a translucent white-pinkish fruit that are sweet and juicy with a unique musky scent. It is eaten raw or used as a traditional dessert toping, mixed with glutinous rice, coconut milk and ice.
6. Sapodilla or Ginseng fruit, another fruit you shouldn’t judge by its cover. Peel through the brownish fruit skin, you’ll find light reddish-brown juicy pulp that can be eaten directly, or cook with sugar or syrup to make jam and preserved fruit snacks.
7. Custard apples have what appear to be small bumps on the outside like a badly-stung head. It has a white and sweet fruit wrapping tiny black fruit pits, it can be quite a mission to eat it without accidently swallow one. It has a very interesting flavour with the blend of banana, strawberry and pineapples all mixed into one. It can be eaten raw once peeled, or mixed with coconut milk to make ice cream or candy.
8. Durian, the “King of fruits”, can be found in many places in Southeast Asia, including Thailand and Malaysia, they are loved by the locals. Under the rough spiny coat, it has a delicious creamy-like fruit, which has a really strong scent to it. You can smell a ripe durian before you sees one.
9. Star fruits or Carambola, just like the name, has a star shape when sliced. The fruit has a translucent orangey-yellowish fruit with a sweet and acidic taste to it. Star fruits are normally eaten by dipping in salt, sugar or even pepper to sweeten the flavour. Also, it can be commonly found as pickled snacks or made into star fruit drinks.
10. Last but not least, mangoes. Yes, you can find it in other places around the world, but in places like Thailand, you can find at least 10 different varieties to choose from. Like everywhere else, mangoes are eaten raw, or dried – most popular souvenirs from Thailand and Philippines, or make into delicious desserts with glutinous rice and coconut milk.

Now that’s our top 10 list, what’s yours?

Source: Faraway Holidays | Wikipedia